Smeg CPF9IPBL 90cm Portofino Single Pyrolytic Cavity Induction Range Cooker in Black

Cooker size 90x60 cm
Aesthetics Portofino
Colour Black
Hob type Induction
Main oven type Thermo-ventilated
Energy efficiency class A+

Pyrolytic cleaning

Smeg's pyrolitic oven cavity is designed to eliminate corners, holes and joints whilst every element inside the cavity can be easily removed: the upper grill has a tilting mechanism, and the side oven shelf brackets can be removed and washed in the dishwasher.

Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

Isothermic Oven Cavity

Maximum thermal insulation and optimal energy performance are guaranteed by the unique shape of the Smeg cavity.

The new cavity also helps reducing pre-heating time - 392°F is reached in just 8 minutes, a time saving of 50% compared to a standard oven.

Expansive Induction Hob

Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.

Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.

Induction allows for precise temperature control when doing intricate cooking, or simmering for example.

5 cooking levels

The Portofino's 5 cooking levels allows multiple courses to be cooked simultaneously. This enables users to optimise the time spent cooking, preparing courses quickly and efficiently whilst avoiding flavour transfer thanks to Smeg's unique fan system.

Soft Close Doors

The Portofino cooker door is equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly.

Sturdy Controls

Featurung solid, chunky metal knobs - the Portofino's controls are robust and extremely ergonomic.

The Baking Stone

Portofino ovens can be equipped with a large refractory stone for quick and easy baking, which is ideal for homemade pizza, bread and cakes as well as fish and vegetables.

By activating the Turbo function, you can cook two pizzas simultaneously, in just 4 minutes.

TRIPLE FAN TECHNOLOGY

The oven is equipped with an exclusive three-fan system which, combined with the greater power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the perimeter of the cavity while the small central one increases ventilation by creating a vertical heat vortex. This uniformed temperature allows you to cook evenly on all five levels, just like in professional kitchens.

Professional cooking

Now its possible to create professional standard dishes at home thanks to precisely controlled cooking programmes, superb safety features and simple easy to use programmes.

The Portofino range is available in 8 different colours and configurations such as a pyrolytic oven with gas hob or induction hob model.

EASY CLEAN ENAMEL INTERIOR

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

Want to buy your electrical appliances the hassle-free way, with good, old-fashioned service thrown in? Whether you purchase the Smeg CPF9IPBL 90cm Portofino Single Pyrolytic Cavity Induction Range Cooker in Black online, by phone or visit Wellingtons Electrical’s showrooms in Bromley and Erith to browse our range of cookers and ovens, we will offer you FREE delivery to the local area and provide a full installation service (including recycling the packaging and disposing of your old appliance). We pride ourselves on our excellent customer service, 5 star reviews and are proud to have been serving the local community for over 60 years.

TYPE

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product Family:
Cooker
Cooker size:
90x60 cm
Hob energy type:
Electric
N. of ovens:
1
Hob type:
Induction
Main oven type:
Thermo-ventilated
Cleaning system:
Pyrolytic

AESTHETICS

Colour:
Black
Aesthetics:
Portofino
Design:
Flush fit
Material:
Enamelled
Door:
With frame
Command panel finish:
Enamelled metal
Hob colour:
Stainless steel
Handle:
Smeg Portofino
Controls colour:
Stainless steel
Upstand:
Yes
Display:
LCD
Glass type:
Grey
Handle Colour:
coloured
Control knobs:
Smeg Portofino
No. of controls:
7
Feet:
Black
Plinth:
Black
Storage compartment:
Push pull

PROGRAMS / FUNCTIONS

Automatic programs:
20

Traditional cooking functions

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.Fan assisted Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan) ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.Small grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.Large grill Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large) Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Base Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan assisted base

Cleaning functions

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.Pyrolytic Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.Pyrolytic eco
Other functions
Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time Defrost by weight: With this function the defrosting time is determinedDefrost by weight Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allottedProving Sabbath: This function allows you to cook food whilst respecting the provisions of the Jewish day of rest.Sabbath

OPTIONS MAIN OVEN

Timer:
Yes
End of cooking acoustic alarm:
Yes
Minimum Temperature:
50 °C
Maximum temperature:
260 °C

HOB TECHNICAL FEATURES

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.
Total no. of cook zones:
5
1st zone position:
Front left
2nd zone position:
Rear left
3rd zone position:
Central
4th zone position:
Rear right
5th zone position:
Front right
1st zone type:
Induction - single
2nd zone type:
Induction - single
3rd zone type:
Induction - single
4th zone type:
Induction - single
5th zone type:
Induction - single
1st zone dimensions:
Ø 14.5 cm
2nd zone dimensions:
Ø 18.0 cm
3rd zone dimensions:
Ø 27.0 cm
4th zone dimensions:
Ø 21.0 cm
5th zone dimensions:
Ø 14.5 cm
1st zone power:
1.40 kW
2nd zone power:
1.85 kW
3rd zone power:
2.60 kW
4th zone power:
2.30 kW
5th zone power:
1.40 kW
1st zone booster power:
2.20 kW
2nd zone booster power:
3.00 kW
3rd zone booster power:
3.70 kW
4th zone booster power:
3.70 kW
5th zone booster power:
2.20 kW
Automatic switch off when overheat:
Yes
Automatic pan detection:
Yes
Minimum pan diameter indication:
Yes
Selected zone indicator:
Yes
Residual heat indicator:
Yes

MAIN OVEN TECHNICAL FEATURES

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity:
115 litres
Gross volume, 1st cavity:
129 l
Cavity material:
Easy clean enamel
Shelf positions:
5
Type of shelves:
Metal racks
No. of lights:
2
Light type:
Halogen
Light power:
40 W
Fan number:
3
Cooking time setting:
Start and Stop
Door opening:
Flap down
Light when oven door is open:
Yes
Removable door:
Yes
Full glass inner door:
Yes
Removable inner door:
Yes
Total no. of door glasses:
4
No.of thermo-reflective door glasses:
3
Door Lock During Pyrolisis:
Yes
Safety Thermostat:
Yes
Cooling system:
Tangential
Heating suspended when door is opened:
Yes
Grill type:
Electric
Grill elememt:
1700 W
Large grill - Power:
2900 W
Lower heating element power:
1700 W
Upper heating element - Power:
1200 W
Circular heating element - Power:
2 x 1850 W
Soft Close system:
Yes
Temperature control:
Electronic

PERFORMANCE / ENERGY LABEL

A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed.
Energy efficiency class:
A+
GAS - Energy consumption in fan-forced convection, first cavity:
5.22 MJ
Energy consumption forced air convection (kWh) first cavity:
1.45 KWh
GAS - Energy consumption conventional mode, first cavity:
3.02 MJ
Energy consumption conventional first cavity (kWh):
0.84 KWh
Energy consumption for the hob:
166.4 Wh/Kg
Energy consumption zone 1:
174.8 Wh/Kg
Energy consumption zone 2:
167.5 Wh/Kg
Energy consumption zone 3:
142 Wh/Kg
Energy consumption zone 4:
172.8 Wh/Kg
Energy consumption zone 5:
174.8 Wh/Kg

ELECTRICAL CONNECTION

Nominal power:
11400 W
Voltage:
220-240 V
Voltage 2 (V):
380-415 V
Frequency:
50/60 Hz
Type of electric cable:
Yes, Double and Three Phase
Type of electric cable installed:
Yes, Single phase

LOGISTIC INFORMATION

Dimensions of the product HxWxD (mm):
900x900x600 mm
Width (mm):
900 mm
Product Height (mm):
900 mm
Depth (mm):
600 mm
Dimensions of the packed product (mm):
860X960X670 mm
Gross weight (kg):
104.500 kg
Net weight (kg):
95.200 kg