TYPE
Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Product Family: Cooker
Cooker size: 90x60 cm
Hob energy type: Gas
N. of ovens: 2
Hob type: Gas
Main oven type: Thermo-ventilated
Type of second oven: Static
Cleaning system: Vapor Clean
AESTHETICS
Colour: Anthracite
Aesthetics: Portofino
Design: Flush fit
Material: Stainless steel
Door: With frame
Command panel finish: Enamelled metal
Hob colour: Stainless steel
Handle: Smeg Portofino
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Handle Colour: Anthracite
Control knobs: Smeg Portofino
Glass type: Grey
No. of controls: 8
Feet: Black
Storage compartment: Door
PROGRAMS / FUNCTIONS
Traditional cooking functions
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Static Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.Circulaire Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.Turbo (circulaire + bottom + upper + fan)
ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
Small grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Large grill Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Fan grill (large) Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.Fan assisted base
Cleaning functions
Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.Vapor Clean
Other functions
Defrost by time: with this function the time of thawing of foods are determined automatically.Defrost by time
PROGRAMS / FUNCTIONS AUXILIARY OVEN
Cooking functions cavity 2: 4
Traditional cooking functions, cavity 2
Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.Static Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.Small grill Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.Bottom
OPTIONS MAIN OVEN
Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C
OPTIONS AUXILIARY OVEN
Minimum Temperature: 50 °C
Maximum temperature: 245 °C
HOB TECHNICAL FEATURES
Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones: 6
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Front centre
4th zone position: Rear centre
5th zone position: Front right
6th zone position: Rear right
1st zone type: Gas - 2UR (dual)
2nd zone type: Gas - AUX
3rd zone type: Gas - AUX
4th zone type: Gas - Semi Rapid
5th zone type: Gas - Semi Rapid
6th zone type: Gas - Rapid
1st zone power: 4.20 kW
2nd zone power: 1.00 kW
3rd zone power: 1.00 kW
4th zone power: 1.80 kW
5th zone power: 1.80 kW
6th zone power: 3.00 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Gas safety valves: Yes
MAIN OVEN TECHNICAL FEATURES
Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 70 litres
Cavity material: Easy clean enamel
Shelf positions: 5
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light power: 40 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Flap down
Light when oven door is open: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2000 W
Temperature control: Electronic
SECOND OVEN TECHNICAL FEATURES
Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors:
Number of glazed doors. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 35 litres
Cavity material: Easy clean enamel
Shelf positions: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Incandescent
Light power: 25 W
Fan number: 1
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill element - power: 1300 W
Large grill - Power: 1900 W
Lower heating element - power: 700 W
Upper heating element - Power: 600 W
Temperature control: Electro-mechanical
PERFORMANCE / ENERGY LABEL
Energy efficiency class: A
GAS - Energy consumption in fan-forced convection, first cavity: 2.88 MJ
Energy consumption forced air convection (kWh) first cavity: 0.80 KWh
GAS - Energy consumption conventional mode, first cavity: 3.92 MJ
Energy consumption conventional first cavity (kWh): 1.09 KWh
PERFORMANCE /ENERGY LABEL - SECOND CAVITY
Energy efficiency class, second cavity: A
GAS - Energy consumption in conventional mode, second cavity: 2.66 MJ
GAS - Energy consumption in conventional mode, second cavity: 0.74 KWh
ELECTRICAL CONNECTION
Nominal power: 5200 W
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz
Power supply cable length: 120 cm
GAS CONNECTION
Gas connection rating (W): 12600 W
Gas Type: G25/G25.3 Natural gas
LOGISTIC INFORMATION
Width (mm): 900 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Net weight (kg): 86.800 kg
