AEG DCE731110M SurroundCook Built In Double Electric Oven

The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

Electronic touch controls: Electronic touch controls for easy use

61 litre oven capacity
43 litre oven capacity

Heat activated catalytic cleaning: Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

'AA' energy rating for optimum efficiency: All of our AEG double ovens are 'AA' enery rated which is an industry first.

Top oven features:

Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Top heat browning: Heat from the top element only, ideal for browning lasagne or shepherd's pie.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Main oven features:

Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

Dual circuit economy variable grill: Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Contact Wellingtons for more information today!

Features :

Electronic touch controls
61 litre oven capacity
43 litre oven capacity
Heat activated catalytic cleaning
Isofront® plus triple glazed door
Fan controlled defrosting
'AA' energy rating for optimum efficiency

Top oven features:

Conventional cooking
Top heat browning
Base heat finishing
Dual circuit economy variable grill

Main oven features:

Base heat finishing
Keep warm
Dual circuit economy variable grill

Technical Specs :

Cleaning : Catalytic
Cavity coating : Black Enameled
Dimensions (mm) (HxWxD) : 888x594x568
Dimensions : 875x560x550
Total electricity loading, W : 5800
Voltage : 220-240
Required Fuse : 30
Frequency : 50
Temperature range : 30°C - 300°C
Maximum Microwave output (W) : 0
Cavity size : 61
Largest Surface area : 1175
Energy class : A
Energy consumption, conventional mode, kWh per cycle : 0.92
Energy consumption per EU standard cycle : 0.91
Colour : Stainless Steel